Monday, June 20, 2011

Frangipane pear tart


Frangipane (or creme d'amandes) is a sweet almond cream that is just the perfect match for almost any fruit and the perfect filling for this wonderful tart. Topped with fresh anjou pear slices, this tart will satisfy the biggest almond lover's appetite.

No comments:

Post a Comment

Please leave your questions or comments here. Feed back is always welcome and appreciated!