Frangipane pear tart

Frangipane (or creme d'amandes) is a sweet almond cream that is just the perfect match for almost any fruit and the perfect filling for this wonderful tart. Topped with fresh anjou pear slices, this tart will satisfy the biggest almond lover's appetite.

Fruit tarts

Topped with the fruit combination of your choice these tarts are real crowd pleasers. The combination of the crunchy tart crust, the sweet pastry cream and the tartness of the fruit makes this dessert a favorite. Elegant and tasty these tarts are dressed to impress!

Tropical fruit tartlettes

These tropical fruit tarts are filled with vanilla custard and topped with fresh mango, pineapple, papaya, kiwi, strawberries and a mango glaze. One bite of these tarts and it will feel like summer no matter the time of year!

Fruit tartlettes

Mini tart filled with dark chocolate ganache, topped with a strawberry and glazed with red currant preserves.





These delicious fresh fruit tarlettes are made with a sweet pastry crust (pate sucree), filled with madagascan vanilla bean pastry creme (creme patissiere), topped with fresh fruit and an apricot and Grand Marnier glaze.

Each one of these tartlettes is unique in their design, and are perfect for desserts, brunches, coffee breaks or pure endulgement.