Find the most delicious desserts and cake confections for all occassions. We specialize in fondant and chocolate plastique cakes, as well as a wide variety of tarts, pastries and single portions for catered events. We use only the highest quality ingredients and traditional as well as avant garde techniques to create our edible works of art.
Monday, June 20, 2011
Frangipane pear tart
Frangipane (or creme d'amandes) is a sweet almond cream that is just the perfect match for almost any fruit and the perfect filling for this wonderful tart. Topped with fresh anjou pear slices, this tart will satisfy the biggest almond lover's appetite.
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